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- Yukon Gold Potato Soup
- Creme Brulee with Fruit Topping
- Pickled Carrots from North Africa
- Penne with Gorgonzola Sauce
- P. F. Chang's Chicken Lettuce Wraps
- Bruschetta alla Mario
- Michelle’s Baked Eggs Florentine
- Lemon-Thyme Roast Chicken Legs & Potatoes
- Wild Mushroom and Gruyere Cheese Tart
- Crab & Citrus Salsa
- Oregon Rockfish with Pears & Chanterelle Mushrooms
- Pear Chutney
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- Kabosha Squash Soup ala Chef Didier
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- Guacamole with Bacon
- Moroccan Tomato- Honey Chicken with Almonds
- Fennel, Fig & Fontina Cheese Pizza
- Watermelon Sangria
- Roasted Lamb Chops with Pine Nuts Crust
- Calamari ala Tene Shake
- Mahi Mahi Crusted in Almonds
- Mojito with Chandon Brut
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- Chimichurri Sauce
- Ruby Slipper
- Heirloom Tomato Salad with Champagne Vinaigrette
- Oscars Fudge
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- Balsamic Marinated Pork Chop with Nectarines & Arugula Salad
- Pancetta-Wrapped Tiger Prawns with Spicy Aioli
- Pasta alla Checca
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- Blueberry Limoncello Clafouti
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- Sticky Chicken Drumsticks
- Green Bean Casserole with Crispy Shallots
- Potato and Bacon Au Gratin
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- Shrimp in Spicy Broth
- Muscat Vinaigrette
- Poached Pears with Chocolate and Wine Sauce
- Seared Halibut with Citrus Beurre Blanc
- Thomas Keller's Cassoulet
- Fennel and Grapefruit Salad
- Spanish Spice Rubbed Chicken Breasts
- Parsley-Mint Sauce
- Chocolate Spiral Cookies
- Red Wine Braised Short Ribs
- Lobster & Eggs with Sherry
- Rustic Beef Brisket with Syrah Pan-Juice
- Old-Fashioned Chocolate Cake
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- Pancetta Risotto
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- Oven Roasted Colored Potatoes with Lemon Zest
- Pineapple Semifreddo
- A Day at the Beach
- Balsamic Red Wine Reduction
- Aged Cheddar & Bacon Burger
- The Best Macaroni & Cheese
- Burger with Fontina Filling & Sun-dried Tomato
- Dungeness Crab Cakes with Cucumber Mint Salsa
- Cucumber Heirloom Tomato Caprese
- Fettuccini with Wild Mushrooms
- Pear & Almond Upside-Down Cake
- Godiva Raspberry Martini
- Nigella's Chocohotopots
- Herb Sausage Stuffing-Provincal Style
- Pecan Brandy Chocolate Pie
- Venison & Vegetable Chowder with Grits
- Rhubarb Marzipan Cake
- Apple Endive Salad from Trattoria Mollie's
- Merlot Braised Chicken
- Grilled White Sea Bass
- Asparagus Risotto with Peas and Lemon
- French Onion Soup Curtis Stone
- Salmon Skewers with Provencal Aioli
- Beef Bourguignonne
- Barbequed Pulled Pork Sandwiches
- Grilled Shrimp and Pineapple with Dukka
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- Braised Beef in Chianti
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